What does the cream charger do
27 May, 2024
As cooking techniques, processes and standards continue to advance, the boundaries of the professional kitchen continue to expand. In the process, molecular gastronomy, based on the subtle interaction between taste and texture, has come to dominate restaurants around the world. However, to achieve this highly refined cooking effect, it does not just rely on cooking skills, but also requires a range of innovative cooking tools.
Since the middle of the 20th century, the cream charger has been continuously developed and perfected, and its unique function - the injection of pressurized gas (nitrous oxide or N2O) into a liquid to safely and efficiently inflate it - has made it widely used in the food and beverage industry. Today, in addition to playing an integral role in professional kitchens, cream chargers are becoming increasingly popular in the home environment.
Five uses of cream charger:
Whipped cream: The most common application of nitrous oxide cream chargers is to produce whipped cream. When N2O is injected into the nitrogen filling machine, it causes the whipped cream inside the tank to react, creating a frothy texture. Since N2O is naturally present in our environment, it is also possible to whip cream manually. It is faster and easier to whip cream with N2O than by hand.
Mousse: Anyone who has tried to make the perfect mousse the traditional way will know that it is not an easy task. Just like making whipped cream must be balanced, combined with nitrous oxide and thickener in a cream nitrogen filler. It creates a velvety texture that complements the texture. The cream nitrogen filling machine makes the process of making mousse even easier.
Foam: Foam is an aesthetically pleasing addition to a variety of dishes and drinks that can also make their flavor unique without increasing the consistency of the dish or drink. Traditional methods require a lot of time and effort, and using a cream nitrogen filler makes it faster and easier to create the foam you want.
Carbonated drinks: Works the same way as soda machines, except one uses N2O and the other Co2.
Marinade: Similar to a quick soak process, a cream nitrogen-filled marinating machine can speed up the time of oil, sauce, syrup or marinade, infusing food with flavor. It would have taken weeks to make by traditional methods but now it takes just a few minutes to marinate with a cream nitrogen filler.
Related problem
Q1: How much nitrous oxide is in the whipped cream can?
A1: Depending on what you are making with raw cream cans, different amounts for different purposes, and place in proportion to the recipe.
Q2: How much does nitrous oxide cost?
A2: Take 0.5L cream gun as an example, pour 350ml cream at a time, an airbomb 8.5g at a time to kill this half can of cream, make it 3-4 times foaming, skilled use can do five or six cups of coffee snow top.